Air Fryer Buffalo Wings are a crispy, tangy and delicious air fryer recipe. Hot wings are the type of quick and easy meals and appetizers that makes air frying effortless. These Buffalo Wings have the perfect kick of zippiness with deliciously crispy skin and juicy inside that only the air fryer can deliver!
Air Fryer Buffalo chicken wings really are the ultimate appetizer. Everyone loves crispy wings and especially in Buffalo sauce. Add a side of carrot sticks and celery sticks along with your favorite dipping sauce and it’s a filling feast.
Buffalo chicken wings are popular appetizers for game day parties, backyard get-togethers and pool parties, but they are just as perfect for a quick meal at home. If you love spicy chicken wings, you’ll also love these Air Fryer Jerk Chicken Wings!
Actually, crispy chicken wings are practically a staple for our family. And when the whole family loves an easy recipe, it’s a win-win for everyone, especially the cook! Throw in this easy Instant Pot Buffalo Chicken Dip and you’ll have a delicious feast!
What is an Air Fryer?
Air fryers are magical cooking machines for me. Most recipes take about half the time as a regular oven which is a wonderful thing for the entire family. The air fryer circulates hot air all around the food to evenly cook all sides and get the best results without using a deep fryer.
Are Air Fryer Buffalo Chicken Wings Healthy?
Yes, Air Fryer Buffalo Wings are low card and keto friendly. With the caveat that you choose a no carb and no sugar buffalo wings sauce. In this recipe, I’m using Anchor Bar Buffalo Wing Sauce (totally delicious) and it has zero carbs and zero grams of sugar.
Of course, you can use whatever brand is your favorite. The best wings are the ones that taste perfect to you! Just make sure to check the nutritional label on the buffalo wing sauce you are using. Not all sauces are sugar free.
Plus, the added benefits of no extra fats by not frying in oil. Makes a pretty healthy meal!
More Air Fryer Recipes To Love
Ranch Seasoned Air Fryer Chicken Legs are another quick and easy recipe using ranch dressing packet for seasoning.
Corn Flake Chicken Tenders are perfect for chicken and waffles, these are air fried with a delicious crunchy outside.
Air Fryer Chicken Fajitas are so juicy and flavorful, you might never grill fajitas again!
Toasted Ravioli Appetizer is made with frozen ravioli and bread crumbs for an easy air fryer appetizer.
Air Fryer Pickles– quick and easy, tangy and crispy air fryer appetizer.
With just a few ingredients, you’ll have crispy and tangy air fryer Buffalo wings!
- 12 Chicken Wings
- Olive Oil Cooking Spray
- Black Pepper
- Buffalo Wings Sauce
What is Buffalo Wing Sauce Made Of?
Buffalo wing sauce is tangy and spicy. The main ingredients are cayenne pepper, vinegar, oil and salt. Depending on the heat of the sauce, there is more or less cayenne pepper.
I’m a fan of hot and spicy wings, so I’m using the “hotter” variety of the Anchor Bar Buffalo Wing Sauce. But it also comes in mild, medium and extreme heat. The “Hotter” flavor has a really good kick but I don’t think I could bump up to the “extreme heat” variety! I know I’d like the Medium heat just as much as the Hotter flavor.
No time to make Air Fryer Buffalo Wings right now? Save this pin to Pinterest to make them later! Enjoy!
How to Make Air Fryer Buffalo Wings
This recipe is so easy! You need just 5 ingredients, your air fryer and just 30 minutes until they are ready to serve. Perfect for a weeknight meal or a quick appetizer.
Step 1: The chicken wings need to warm up before cooking. Take them out of the refrigerator and let them warm to room temperature.
Step 2: Once the wings have reached room temperature, use a paper towel to pat each chicken wing dry. This is an important step, especially if you thawed out frozen chicken wings. There will be a good amount of water that needs to be removed. Less moisture means crispier chicken wings. And we want crispy!
Step 3: Spread the chicken wings out on a flat surface. You can use a large plate, baking sheet pan, cutting board, a piece of parchment paper etc… Lightly spray the wings with olive oil cooking spray and season with table salt and pepper.
Step 4: Preheat the air fryer to 390 degrees and place the wings in the air fryer basket or rack (depending on your model). Close the air fryer and set the timer for 15 minutes.
Tip: Be sure to separate the wings into a single layer in the basket of your air fryer. If you need to stack the wings, make sure to rotate them halfway through to make sure the airflow is getting to all sides of your chicken wings. You may need to add a few more minutes of cook time to ensure the wings are crispy on all sides.
If you have a deep basket style air fryer, pick up one of these air fryer rack inserts and double your space!
Step 5: Remove from the air fryer and place wings in a large bowl with a lid. Pour in some buffalo wing sauce, put the lid on the bowl and toss wings until completely covered.
Place them back in the air fryer (again on 390 degrees) and cook for 5 minutes. If you want them a little more crispy, add another 3-5 minutes.
Note: The chicken wings may not look like they are covered in the sauce when you remove them from the air fryer, but they are! Make sure you taste them before you decide to add any more sauce.
Pro Tip: The first time you make this chicken wings recipe, check them a few times during the cooking process. It’s OK to open the air fryer several times to make sure they aren’t under or overcooking.
Once you’ve made air fryer buffalo wings a time or two, you’ll know exactly how long you need to cook them in your particular model of air fryer. The cooking time might have slight variations depending on the size of your air fryer and brand.
Favorite Dipping Sauces
There are so many great sauces you can serve up with Buffalo chicken wings. Here are a few ideas:
- Blue Cheese Dressing
- Ranch Dressing
- Peppercorn Ranch Dressing
How to Store Leftover Chicken Wings
If you have just a few wings leftover, you can simply store them in the fridge in a zip lock bag if you plan on eating them the next day.
If you need to store them for several days then use an airtight container. The leftovers will keep in the fridge for about 3-4 days.
How to Reheat Leftover Buffalo Wings
When you reheat leftover wings, you’ll want to use the air fryer again. If you reheat in the microwave or oven they won’t turn out crispy.
To reheat, put them back into the air fryer at 350 degrees for approximately 8-10 minutes. This will crisp them right back up and they’ll taste just as yummy as the first time you cooked them.
More Recipes for Air Fryer Chicken Wings
Garlic Parmesan Wings – wings are so good with garlic and Parmesan on top.
Air Fryer Lemon Pepper Wings – an easy dry rub chicken wings.
Air Fryer BBQ Chicken Wings (Crispy Yum!) – deliciously tangy!
Air Fryer Jerk Chicken Wings – spicy and delicious.
Air Fryer Nashville Hot Wings– tangy goodness.
Air Fryer Mexican Chicken Wings Recipe – delicious new flavor you’ll love!
Delicious juicy wings are one of our favorite things to make and hopefully, it will be one of your personal favorites too. When you need a quick and easy meal or appetizer, these really are the best air fryer Buffalo wings!
Air Fryer Buffalo Wings - Crispy & Easy Recipe!
Air Fryer Buffalo Wings are crispy, tangy and delicious. Hot wings are the type of quick and easy meals air frying makes effortless. These Buffalo Wings have the perfect kick of zippiness with deliciously crispy skin and juicy inside.
- 12 Chicken Wings
- Olive Oil Cooking Spray
- Black Pepper
- Buffalo Wing Sauce
- Remove your chicken wings from the refrigerator and let them reach room temperature.
- Pat each wing dry with a paper towel.
- Spray with cooking spray and season with salt and pepper.
- Pre-heat the air fryer to 390 degrees.
- Place wings on air frying rack or in the basket and air fry for 15 minutes.
- Remove from air fryer and place wings in a large bowl.
- Pour Buffalo sauce over wings and toss until all the wings are covered.
- Place wings back in the air fryer for 5 minutes or until they reach your desired crispness.
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Amount Per Serving: Calories: 590Total Fat: 46gSaturated Fat: 15gTrans Fat: 0gUnsaturated Fat: 28gCholesterol: 132mgSodium: 985mgCarbohydrates: 6gFiber: 1gSugar: 0gProtein: 27g
Nutritional values are estimates and not exact.