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Christmas Marshmallow Pops

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Christmas Marshmallow Pops are the most adorable Christmas time treat. Chocolate covered marshmallows are delicious. Not only are these a cute quick treat, they are a sweet edible gift!

These are made with luscious puffy marshmallows, white, green, and red chocolate candy melts, and festive Christmas sprinkles.

Christmas Marshmallow Pops on plate in the background with one pop up close that is covered in white chocolate and red and green candy melts with Christmas sprinkles.

Christmas Marshmallow Pops

 

Christmas Marshmallow Pops are a fun snack to bring to a Christmas potluck holiday party with friends, the perfect treat to munch on while driving around looking at Christmas lights, and would look adorable on the Christmas dinner dessert table.

A sweet and cute Christmas treat everyone will enjoy. And easy enough even the kids can help make these

Pair them with these gorgeous red and gold Christmas Hot Chocolate Bombs, this white chocolate Grinch Bark or this super easy Christmas Cookie Fudge!

Why You’ll Love Christmas Marshmallow Pops

  • Around Christmastime, making these cute marshmallow pops makes for fun family activities. So easy for the kids to decorate!
  • Perfect for homemade Christmas gifts.
  • Enjoying these on Christmas Eve is a great way to keep the kiddos occupied.
  • These marshmallow pops really bring the festive Christmas vibes to your home.
  • Plus, it’s a super easy recipe – just like these Nutter Butter Santa Cookies.

These marshmallow pops will also look cute next to your cookie tray featuring this Little Debbie Christmas Tree Dip.

Three Christmas marshmallow pops on a white plate.

 

Christmas Marshmallow Pop Ingredients

Here’s all the ingredients you need for these cute Christmas marshmallow pops:

MARSHMALLOWS: I use regular-size marshmallows for this treat, but you can use large marshmallows or 1-2 jumbo marshmallows if you’re looking to make a bigger pop.

WHITE ALMOND BARK: You could also use the chocolate white candy melts instead of the almond bark. Use whichever you prefer.

RED AND GREEN CANDY MELTS:  Grab any of these options at the grocery store or craft store and be sure to follow the directions on the package for proper preparation.

CHRISTMAS SPRINKLES: Sprinkles add a little extra sweet crunch and add to their festive Christmas look. I used snowflake sprinkles and red, white and green sprinkles.

Christmas Marshmallow Pops ingredients set out on the countertop.

 

What Do Candy Melts Taste Like?

They’re typically vanilla flavored. These treats have a hint of sweet chocolate taste to them, similar to white chocolate.

More Christmas Treats

Peppermint White Chocolate Hot Chocolate Bombs

Grinch Pretzels

Christmas Santa Cupcakes

Christmas Charcuterie Board

Christmas Tree Rice Krispies Treats

Kitchen Tools

  • Piping Bags: Don’t have any piping bags? No problem! You can use squeeze bottles or a ziiploc baggie with a small hole snipped off a corner to decorate with the melted chocolate.
  • Bamboo Skewers: You can also use a candy stick or lollipop stick. But remember, if you’re using any of the larger marshmallow options, you will most likely want to use bamboo skewers so they can hold the larger marshmallows easily. Most lollipop sticks or treat sticks are too short to hold regular or jumbo marshmallow.
  • Baking Sheet
  • Waxed Paper
  • 2-3 Microwave Safe Bowls or a Double Boiler
  • Spoon or Spatula
  • Knife

Recipe Instructions

Christmas marshmallow pops are quick and easy. Here’s the step-by-step directions:

STEP 1: Line the baking sheet with waxed paper.

STEP 2: Then skewer 4 marshmallows onto the end of the stick using a twisting motion and lay them on your baking sheet. Be sure not to push the stick all the way through the top marshmallow so you have a clean, flat top.

Four jumbo marshmallows on a stick laying on the counter top.

 

STEP 3: Next, melt the white chocolate melts according to the directions on the package in a microwave safe bowl.

Typically, you should heat in 30 second intervals and stir the chocolate, Continue until the chocolate is smooth. Don’t overheat because if the candy gets too hot, it will seize. You can also melt chocolate in your double boiler if you prefer.

Pro Tip: Add 1 teaspoon vegetable shortening or coconut oil to help make the chocolate more pourable if it gets too hard.

STEP 4: Use a spoon or spatula to dip the white chocolate and pour over the marshmallows. Hold the marshmallow stick over your bowl so the excess chocolate falls back into the bowl. Use your spoon to spread the chocolate all over the marshmallows. Don’t forget to do the end of the top marshmallow too.

STEP 5: Place the Christmas marshmallow pops on the wax paper and allow to dry completely.

Marshmallow pops covered in melted white chocolate on a baking sheet covered with parchment paper.

 

STEP 6: In separate bowls, melt the red and green candy melts according to package directions ensuring not to overheat the chocolate. Again, typically you should heat the candy melts in 30 second intervals, stirring in between until it is smooth.

STEP 7: Transfer the melted chocolate wafers into individual piping bags or sandwich baggies. Snip a bottom corner of the piping bags. Make sure it’s a very small hole so the melted candy comes out in thin lines.

STEP 8: Adding one color at a time, drizzle melted candy over the chocolate covered marshmallows.

Marshmallow pops drizzled with melted red candy melts.

 

STEP 9: Add sprinkles on top while the chocolate is still wet so they stick well. I used these red, white and green sprinkles first. Then placed about 5 snowflake sprinkles (you can find them here) on top of each marshmallow pop, lightly pressing them into the melted chocolate.

Marshmallow pops drizzled with both melted red and green candy melts and red, white and green Christmas sprinkles on top.

 

STEP 10: Allow the marshmallows to rest on waxed paper until the chocolate is hard.

STEP 11: Use a knife to help pop the marshmallow treats off the wax paper once they’ve hardened.

STEP 12: If you are gifting these Christmas Marshmallow Pops, simply wrap in cello bags and tie a ribbon around the bottom.

Holding a Christmas marshmallow pop up close.

 

How Do You Store These?

To keep your marshmallow Christmas treat nice and fresh, store it in an airtight container at a cool room temperature. Be sure to place parchment paper between them if they are stacked on top of each other. You can keep them for up to 5-7 days.

I wouldn’t suggest putting them in the refrigerator or freezer, as this will dry out the marshmallows.

If you plan to give this easy treat to friends or family as a gift, let them know how long they’ll be good for.

 

Christmas Marshmallow Pops are a fun and festive dessert idea that will soon become a family tradition to enjoy each holiday season. Watch out, everyone will want you to bring them to all the holiday parties!

Yield: 8

Christmas Marshmallow Pops

Christmas Marshmallow Pop covered in white chocolate and drizzled with red and green melted candy topped with Christmas sprinkles.

Christmas Marshmallow Pops are the most adorable Christmas time treat. Chocolate covered marshmallows are delicious. Not only are these a cute quick treat, they are a sweet edible gift!

Prep Time 25 minutes
Total Time 25 minutes

Ingredients

  • 24 regular-size Marshmallows
  • 1 bag White Candy Melts or Vanilla Almond Bark
  • 1 bag Red Candy Melts
  • 1 bag Green Candy Melts
  • Christmas Sprinkles

Instructions

  1. Line the baking sheet with waxed paper.
  2. Skewer 4 marshmallows onto the end of the stick using a twisting motion and lay them on your baking sheet. Be sure not to push the stick all the way through the top marshmallow.
  3. Melt the almond bard (or white chocolate melts) according to the directions on the package in a microwave safe bowl (or double boiler).
  4. Use a spoon or spatula to dip the white chocolate and pour over the marshmallows. Hold the marshmallow stick over your bowl so the excess chocolate falls back into the bowl. Use your spoon to spread the chocolate all over the marshmallows. Don't forget to do the end of the top marshmallow too.
  5. Place on the wax paper and allow to dry completely.
  6. In separate bowls, melt the red and green candy melts according to package directions.
  7. Transfer the melted candy into individual piping bags or sandwich baggies. Snip a very small hole in the bottom corner of the piping bags.
  8. Drizzle the melted candy over the marshmallows, one color at a time.
  9. Add sprinkles on top while the chocolate is still wet so they stick well. I used these red, white and green sprinkles first. Then placed about 5 snowflake sprinkles (you can find them here) on top of each marshmallow pop, lightly pressing them into the melted chocolate.
  10. Allow the marshmallows to rest on waxed paper until the chocolate is hard.
  11. Use a knife to help pop the marshmallow treats off the wax paper once they've hardened.
  12. If you are gifting these Christmas Marshmallow Pops, simply wrap in cello bags and tie a ribbon around the bottom.

Notes

See recipe post for additional tips and substitiutions.

Recommended Products

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Nutrition Information:

Yield:

8

Serving Size:

1

Amount Per Serving: Calories: 83Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 19mgCarbohydrates: 20gFiber: 0gSugar: 14gProtein: 0g

Nutritional values are estimates and not exact.

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I love easy recipes and delicious desserts and happy to share with you my favorite recipes. My favorite places are tropical, family always comes first and I'm a cocktail enthusiast for sure!
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