The best big batch Pina Colada recipe! A classic frozen cocktail made with rum, cream of coconut and pineapple juice. Cheers!
Easy Big Batch Pina Colada Recipe
Anytime we’re near the coast, we order a Pina Colada. Something about coconut and rum that brings back memories from vacations we’ve enjoyed. Over the years, we’ve tasted good Pina Coladas, some that are just ok and on occasion we’ve been served something awful.
As soon as we take that first sip, we start the comparison to our favorite recipe we’ve had for 45 years.
In 1975, we took a trip to Orlando, Florida. My husband attended business meetings for part of the day and when he returned to the hotel in the afternoons we would relax by the pool, take a swim and have a drink.
Lo and behold there was a nicely figured, bikini clad lady bicycling around the pool. She had a cart in tow behind her and the curiosity got the best of my husband. He had to know what she was peddling. To his delight, she was whipping up the best tasting Pina Coladas he ever tasted.
Of course he needed to linger awhile and learn how this lovely bikini clad lady made them (that’s his story anyway).
We have made them this way ever since and we still love them after that first taste 45 years ago! Hope you enjoy them as much as we do.
And if you love Pina Coladas…. check out this Lava Flow cocktail recipe – it’s a mashup of a Pina Colada and Strawberry Daiquiri, but with fresh strawberries!
Big Batch Pina Colada Ingredients:
- (1) 46 oz. can of Dole pineapple juice
- (1) 15 oz. can of Coco Lopez Real Cream of Coconut
- 15 oz. of Bacardi light rum (I measure my rum as one full Coco Lopez can)
Big Batch Pina Colada Recipe Directions:
- Stir together well in a large pitcher
- Add 1 cup of this mixture to 2 cups of crushed ice and blend, adding ice a little at a time until you like the consistency.
- Makes approximately 10-12 drinks
Optional Recipe Additions:
- 1 shot of dark rum on top for a floater.
- Whipped cream on top (if I have it, I add it) and a cherry for garnish.
- Buy a real pineapple or coconut and core it out. Freeze the pineapple or coconut shell to use as a cold glass for your drink!
Cheers to creamy Pina Coladas!
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Easy Big Batch Pina Colada Recipe
The best big batch Pina Colada recipe! A classic frozen cocktail made with rum, cream of coconut and pineapple juice. Cheers!
Ingredients
- (1) 46 oz. can of Pineapple juice
- (1) 15 oz. can of Coco Lopez Real Cream of Coconut
- 15 oz. of Bacardi light rum (I measure my rum as one full Coco Lopez can)
- Whipped Cream topping (optional)
- 1 oz Dark Rum floater (optional)
- Maraschino cherries and/or Pineapple slice for garnish
Instructions
- Stir all ingredients together well in a large pitcher
- Add 1 cup of this mixture to 2 cups of crushed ice and blend
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Kangaroo's Tropical Luau Umbrella (200 Count) -
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Bormioli Rocco (Set of 4) Cocktail Glasses Tulip Shaped - 17 Ounce Pina Colada Glass, Hurricane Glasses for Drinking Full Bodied Beer, Water, Juice, Lead-Free Bar Glass Italian Crafted Beer Glasses
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Try making a batch with frozen Bacardi Pina Colada mix that you can buy at the grocery store, but use Captain Morgan for the rum instead of Barcardi. Yum.
Sounds good Chris. I don’t like dark rum, but I am sure that is a good drink also.
I volunteer to taste test! =]
Baby I will make you a great batch next time you and I get together.!! I make great ones.
Lv, CC