Pineapple Strawberry Mimosa with Prosecco Wine or Champagne
Sometimes you need something a little different than the plain ‘ol Mimosa! This Pineapple Strawberry Mimosa (Prosecco or Champagne) tastes fresh and refreshing plus it has more of an “escape to the islands” flavor.
Have you ever tried Prosecco wine? Very similar to Champagne. They are both “sparkling wines” but made with different grapes. Champagne is aged longer and Prosecco is a little fruitier, which makes it perfect for an island style cocktail. I have made this for my Sunday morning mimosa using dry champagne and it’s just as delightful.
To make this Pineapple Strawberry Mimosa Prosecco Fizz all you need are 4 ingredients and a blender.
Super simple and super tasty!
This recipe is for one drink, so simply multiply the ingredients by how many cocktails you’re making.
Pineapple Strawberry Prosecco (or Champagne) Mimosa Ingredients:
- 2 oz. Prosecco Wine (can substitute with champagne)
- 2 oz. Pineapple Juice
- 1/2 oz. Triple Sec
- 3-4 Fresh Strawberries
Pineapple Strawberry Mimosa Mixing Directions:
- Blend the following: Pineapple Juice, Strawberries and Triple Sec. Pour the mixture into a champagne glass.
- Next, add the Prosecco wine or Champagne
- Garnish with a fresh strawberry or a slice of pineapple.
Tastes like a morning on a tropical island! Enjoy!
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