• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to footer
  • About
  • Privacy Policy

Trop Rockin Magazine

Fun Lifestyle with Easy Recipes, Cocktails, Travel Destinations and Vacations with Beach Music.

  • Summer Cocktails
  • All Cocktails
  • Easy Food Recipes
  • Travel
  • Trop Rock Music
    • Trop Rock Music
    • Livin’ the Life – Community

Oreo Cookies and Cream Blondies Bars

By Tammy Camp This post may contain affiliate links, meaning if you click through and make a purchase, we may earn a small commission. As an Amazon Associate I earn from qualifying purchases.

Oreo Blondies Cookie and Cream Bars Stacked on Plate

This Oreo Cookies and Cream Blondies recipe makes deliciously soft, buttery blondie bars with a cookie crunch.

The Oreo cookies (with their cream filling) along with generous helpings of chocolate chips and white chocolate chips come together for a sweet cookies and cream flavor. Cut these blondies into bars for a dessert that is a hit at home as well as parties.

If you are making Cookies and Cream Bondies for a party, you might want to make two batches. Each batch yields approximately 16 blondies and it seems like everyone wants to eat 2 of them!

How to Make Oreo Cookies and Cream Blondie

Oreo blondies are fairly easy to make. The hardest part is whisking all the ingredients together in various stages.

Grab a large bowl and start by mixing brown sugar, white sugar and softened butter. To soften the butter, use a small microwave save bowl and heat on defrost for 15-20 seconds.

Use a whisk or a spatula to thoroughly mix the sugar and butter. 

Butter, Brown Sugar and Sugar for Cream Blondies in Mixing Bowl

Once you have a nice soft batter, add in eggs and vanilla extract.

Again, stir together until the batter is completely mixed.

Add Eggs to mixture in Mixing Bowl

Next, you’ll add the dry ingredients.

Start with the main ingredient that makes blondies a “blonde brownie” – the instant vanilla pudding powder. Blondies are a rich vanilla dessert, where as brownies use cocoa powder.

Thoroughly mix the instant vanilla pudding powder into the batter. 

In a separate bowl, mix together flour, baking powder, baking soda and salt. Slowly add this powdery mix to your batter. When there are no clumps of powder in the batter, it’s well blended.

Add Dry Ingredients to Oreo Blondies Mix

Now for the goodies! Fold the Oreo cookie pieces, chocolate chips and white chocolate chips into the batter. Keep a small portion of Oreo cookies to the side. Approximately 1/4 a cup will do it. These pieces will be used as a topping.

How To Crunch Oreo Cookies Into Pieces

  1. Place Oreo cookies in a large freezer bag, removing the air as you seal the bag.
  2. Lay a dish towel on the kitchen counter, place the bag on top and smooth it out so the cookies are in a single layer.
  3. Place a dish towel over the bag to help keep the bag from ripping.
  4. Take a rolling pin and roll over the cookies with medium pressure.
  5. Flip the bag or shake it up to move the pieces around and repeat.

Don’t over do it. For this Cookies and Cream Blondies recipe, you want the cookies to break into small pieces, not a powder.

Fold In Chocolate and White Chocolate Chips

Spread the batter evenly into a 9 x 13 baking pan lined with parchment paper.

You can use cooking spray instead, but I prefer parchment paper. Less mess to clean up and the blondies can be lifted out of the pan and placed on a cutting board to cut into squares.

Oreo Cookies and Cream Blondies in Baking Pan

The last step before baking is to sprinkle the top with the remainder Oreo cookie pieces. Lightly press the cookie pieces into the batter.

Bake for 20-22 minutes on 350 degrees.

Remove from the oven and set aside to cool. The edges will be crispier and the middle will be set, but still gooey. The middle will firm up a little more during the cooling time. The Oreo cookies will soften during baking but they till give these blondies a little crunch.

Cut into squares and serve.

Close View of Oreo Blondies Cookies and Cream Bars

Oreo Cookies and Cream Blondies Ingredients:

  • 1 Cup Brown Sugar
  • 1/2 Cup white sugar
  • 1 Cup (2 Sticks) of Butter (softened)
  • 2 Eggs
  • 1 TSP Vanilla Extract
  • 1 (3.4 ounce) Box Instant Vanilla Pudding
  • 2 Cups Flour
  • 1 TSP Baking Soda
  • 1/2 TSP Baking Powder
  • 1 TSP Salt
  • 1 Cup Semi-sweet Chocolate Chips
  • 1 Cup White Chocolate Chips
  • 18 Oreo Double Stuf cookies (broken into pieces)

Directions for Cookies and Cream Blondies

  1. Heat oven to 350 degrees. Line a 9 x 13 baking pan with parchment paper or spray with cooking spray.
  2. Soften butter in a microwave safe bowl for approximately 20 seconds on defrost.
  3. In a large bowl combine butter, sugar and brown sugar and whisk until smooth.
  4. Stir in eggs and vanilla extract until well blended.
  5. Stir in dry pudding powder until the mixture is light and fluffy.
  6. In a separate bowl, mix together flour, baking powder, baking soda and salt.
  7. Add this powder mixture slowly to the batter and mix until well blended making sure no powder clumps remain.
  8. Set aside a small portion of Oreo pieces (approximately 1/4 Cup) to use later.
  9. Gently fold the remaining Oreo pieces, chocolate chips and white chocolate chips into the batter.
  10. Evenly spread the batter into the pan.
  11. Sprinkle the top with the the remaining Oreo pieces and lightly press them down.
  12. Bake for 20-22 minutes.
  13. Set aside to cool then cut into squares.

Tip:

Be careful not to overbake. These Oreo Blondies should be set in the middle, but still gooey. The edges should be a light golden brown. The center will continue to firm up as they cool.

Enjoy!

Oreo Blondies

Oreo Cookies and Cream Blondies Bars

Yield: 16
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes

Soft, chewy Oreo Cookies and Cream Blondies are loaded with chocolate chips, white chocolate chips and Oreo cookies.

Ingredients

  • 1 Cup Brown Sugar
  • 1/2 Cup white sugar
  • 1 Cup (2 Sticks) of Butter (softened)
  • 2 Eggs
  • 1 TSP Vanilla Extract
  • 1 (3.4 ounce) Box Instant Vanilla Pudding
  • 2 Cups Flour
  • 1 TSP Baking Soda
  • 1/2 TSP Baking Powder
  • 1 TSP Salt
  • 1 Cup Semi-sweet Chocolate Chips
  • 1 Cup White Chocolate Chips
  • 18 Oreo Double Stuf cookies (broken into pieces)

Instructions

  1. Heat oven to 350 degrees. Line a 9 x 13 baking pan with parchment paper or spray with cooking spray.
  2. Soften butter in a microwave safe bowl for approximately 20 seconds on defrost.
  3. In a large bowl combine butter, sugar and brown sugar and whisk until smooth.
  4. Stir in eggs and vanilla extract until well blended.
  5. Stir in dry vanilla pudding powder until the mixture is light and fluffy.
  6. In a separate bowl, mix together flour, baking powder, baking soda and salt.
  7. Add this powder mixture slowly to the batter and mix until well blended making sure no powder clumps remain.
  8. Set aside a small portion of Oreo pieces (approximately 1/4 Cup) to use later.
  9. Gently fold the remaining Oreo pieces, chocolate chips and white chocolate chips into the batter.
  10. Evenly spread the batter into the pan.
  11. Sprinkle the top with the the remaining Oreo pieces and lightly press them down.
  12. Bake for 20-22 minutes.
  13. Set aside to cool then cut into squares.

Notes

Be careful not to overbake. These Oreo Blondies should be set in the middle, but still gooey. The edges should be a light golden brown. The center will continue to firm up as they cool.

Nutrition Information:
Yield: 16 Serving Size: 1
Amount Per Serving: Calories: 328Total Fat: 11gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 27mgSodium: 334mgCarbohydrates: 55gFiber: 2gSugar: 37gProtein: 4g

The nutritional values are estimates and not exact.

Let's Be Social

Follow along on Pinterest for more great recipes!

© TropRockin.com
Cuisine: American / Category: Recipes
Save it for later, Pin It!

Oreo Cookies and Cream Blondies Pin

Save It

Filed Under: Recipes Tagged With: Dessert, Food Recipes

About Tammy Camp

I love the Trop Rock lifestyle: fun friends, great music and an island attitude! These inspired me to create Trop Rockin' Magazine -- the place to share our stories about the beach lifestyle. I'm a Parrot Head (of course!). Also a photographer, mini donkey lover and an island dreamer. Follow Trop Rockin' Magazine: Facebook Pinterest

Primary Sidebar

Recent Articles

A bowl of cream of broccoli cheese soup and a spoon full of soup above the bowl.

Instant Pot Broccoli Cheese Soup

Caramel Apple Cider Mimosa with Apple Garnish on table

Tasty Apple Cider Mimosa Recipe with Caramel

Salted Caramel Martini drink in martini glass on table

Salted Caramel Martini Recipe

Footer

Trop Rockin

We enjoy the laid back, fun lifestyle. Travel, Cocktails, Easy Recipes and our favorite genre of music, Trop Rock, which is Country / Americana music with a laid back (typically beachy) theme.

Trop Rockin’ is a fun place to hangout for travelers, cocktail enthusiasts, beach music fans and those who enjoy making easy, delicious recipes. Sit back, grab a cocktail and enjoy the adventure.

Quick Links

COCKTAIL RECIPES
EASY FOOD RECIPES
TRAVEL
TROP ROCK MUSIC
PRIVACY POLICY

STAY CONNECTED

© Copyright 2012-2021 Trop Rockin · All Rights Reserved ·