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These Oreo Cookies and Cream Blondies are deliciously soft, buttery blondie bars with a cookie crunch. Any fan of cookies and cream flavor will drool over these amazing oreo blondies!

 

Oreo Blondies are a fantastic dessert for special occasions and as easy enough for an everyday dessert.

The Oreo cookies (with their cream filling) along with generous helpings of chocolate chips and white chocolate chips come together for a sweet cookies and cream flavor. Cut these oreo blondies into bars for a dessert that is a hit at home as well as parties.

If you are making Cookies and Cream Oreo Blondies for a party, you might want to make two batches. Each batch yields approximately 16 blondies and it seems like everyone wants to eat 2 of them!

If you’re interested in more of a holiday themed cookie bar, simply change out the color of the M&Ms to match the holiday in these delicious Magic Bars.

 

How To Easily Crush Oreo Cookies

1. Place Oreo cookies in a large freezer bag, removing the air as you seal the bag.
2. Lay a dishtowel on the kitchen counter, place the bag on top and smooth it out so the cookies are in a single layer.
3. Place a dishtowel over the bag to help keep the bag from ripping.
4. Take a rolling pin and roll over the cookies with medium pressure.
5. Flip the bag or shake it up to move the pieces around and repeat.

Try not to overdo it. For this Oreo Cookies and Cream Blondies recipe, you want the cookies to break into small pieces, not a powder.

How to Make Oreo Cookies and Cream Blondie Bars

Oreo blondies are fairly easy to make. The hardest part is whisking all the ingredients together in various stages.

Step 1: Grab a large bowl and start by mixing brown sugar, white sugar and softened butter. To soften the butter, use a small microwave save bowl and heat on defrost for 15-20 seconds.

Use a whisk or a spatula to thoroughly mix the sugar and butter. 

 

 

Step 2: Once you have a nice soft batter, add in eggs and vanilla extract.

Again, stir together until the batter is completely mixed.

 

 

Step 3:  Next, you’ll add the dry ingredients.

Start with the main ingredient that makes blondies a “blonde brownie” – the instant vanilla pudding powder. Blondies are a rich vanilla dessert, whereas brownies use cocoa powder.

Thoroughly mix the instant vanilla pudding powder into the batter. 

Step 4:  In a separate bowl, mix together flour, baking powder, baking soda and salt. Slowly add this powdery mix to your batter. When there are no clumps of powder in the batter, it’s well blended.

 

 

Step 5:  Now for the goodies! Fold the Oreo cookie pieces, chocolate chips and white chocolate chips into the batter. Keep a small portion of Oreo cookies to the side. Approximately 1/4 a cup will do it. These pieces will be used as a topping.

 

 

Spread the batter evenly into a 9 x 13 baking pan lined with parchment paper.

You can use cooking spray instead, but I prefer parchment paper. Less mess to clean up and the blondies can be lifted out of the pan and placed on a cutting board to cut into squares.

 

 

The last step before baking is to sprinkle the top with the remainder Oreo cookie pieces. Lightly press the cookie pieces into the batter.

Bake for 20-22 minutes at 350 degrees.

Remove from the oven and set aside to cool. The edges will be crispier and the middle will be set, but still gooey. The middle will firm up a little more during the cooling time. The cookies will soften during baking but they still give these Oreo blondies a little crunch.

Cut into squares and serve.

 

 

Cookies and Cream Oreo Blondies Ingredients:

• 1 Cup Brown Sugar
• 1/2 Cup white sugar
• 1 Cup (2 Sticks) of Butter (softened)
• 2 Eggs
• 1 TSP Vanilla Extract
• 1 (3.4 ounce) Box Instant Vanilla Pudding
• 2 Cups Flour
• 1 TSP Baking Soda
• 1/2 TSP Baking Powder
• 1 TSP Salt
• 1 Cup Semi-sweet Chocolate Chips
• 1 Cup White Chocolate Chips
• 18 Oreo Double Stuf cookies (broken into pieces)

Oreo Cookies and Cream Blondie Bars Directions

1. Heat oven to 350 degrees. Line a 9 x 13 baking pan with parchment paper or spray with cooking spray.
2. Soften butter in a microwave-safe bowl for approximately 20 seconds on defrost.
3. In a large bowl combine butter, sugar and brown sugar and whisk until smooth.
4. Stir in eggs and vanilla extract until well blended.
5. Stir in dry pudding powder until the mixture is light and fluffy.
6. In a separate bowl, mix together flour, baking powder, baking soda and salt.
7. Add this powder mixture slowly to the batter and mix until well blended making sure no powder clumps remain.
8. Set aside a small portion of Oreo pieces (approximately 1/4 cup) to use later.
9. Gently fold the remaining Oreo pieces, chocolate chips and white chocolate chips into the batter.
10. Evenly spread the batter into the pan.
11. Sprinkle the top with the remaining Oreo pieces and lightly press them down.
12. Bake for 20-22 minutes.
13. Set aside to cool then cut into squares.

Tip:

Be careful not to overbake. These Oreo Blondies should be set in the middle, but still gooey. The edges should be a light golden brown. The center will continue to firm up as they cool.

Enjoy!

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