Peanut Butter Whiskey Jello Shots made with Skrewball are a fun and fancy jello shot recipe perfect to kick off your party. These purple jello shots are made with grape jello for a tasty peanut butter and jelly jello shot recipe.
These Skrewball Peanut Butter Whiskey Jello Shots are another fun grown up version of peanut butter and jelly, like these delicious PB&J Skrewball Shots.
Adding chopped peanuts on top is the best garnish which adds even more delicious peanut flavor to the cocktail.
The presentation is also gorgeous! Grape jello shots are perfect for any occasion plus, these would make fun Halloween Jello Shots too.
Peanut butter and jelly is such a classic and it’s even more fun as a jello shot recipe!
These are so good, you’ll need to make more than one batch. Everyone is going to want to slurp down more than one jello shot, so stock up on your ingredients.
What Does Peanut Butter Whiskey Taste Like?
It tastes like a sweet peanut butter. Nutty flavor and quite sweet for a whiskey. I’m not a person to sip on straight up liquor, but I have with Skrewball Whiskey.
It’s a smooth sipper without an alcohol bite. It’s definitely delicious!
Peanut Butter Whiskey Jello Shot Ingredients
Fortunately, Skrewball jello shots are an easy recipe even thought they look like fancy jello shots. It’s a quick mix of ingredients and then simply let them set up in the refrigerator for a few hours.
Here’s what you need:
- 1.5 cups boiling water
- 3.9 ounce box of Welsh’s Grape Jello
- 1.5 cups peanut butter whiskey (I use Skrewball)
- Mini plastic jello shot cups (2 ounce)
- Chopped peanuts for topping (found in most grocery stores)
More Peanut Butter Whiskey Drinks
Skrewball Whiskey Peanut Butter and Jelly Shot – peanut butter whiskey and Chambord with fresh raspberries for garnish. These make gorgeous shots!
Skrewball Peanut Butter and Jelly Drink – mix Skrewball with grape soda for a PB&J cocktail.
Lots of Delicious Jello Shots Recipes
Peach Crown Jello Shots – Peach Jello Shots made with Peach Crown Royal Whisky.
Pina Colada Jello Shots – The taste of a Pina Colada in a jello shot.
Lemon Yellow Starburst Jello Shots – Lemon Starburst Jello Shots taste just like the lemon candy.
Red White and Blue Jello Shots – Red, White and Blue layered jello shots perfect for a patriotic party.
Berry Blue Jello Shots Recipe – Blue jello shots are always fun!
Peach Jello Shots Made with Vodka – Peachy deliciousness for summer yum!
Pineapple Jello Shots – tastes like a tropical drink.
No time to make peanut butter whiskey jello shots right now? Save it for later and pin it!
How to Make Skrewball Jello Shots
Here’s how to make peanut butter whiskey jello shots. Grab your measuring cup, a pot and ingredients. These will be ready in just a few steps.
Step by Step Directions:
Step 1: Boil 1.5 cup of water.
Step 2: Pour in the box of grape jello and turn off the stove.
Step 3: Whisk jello and water together until all the powder is dissolved.
Step 4: Add 1.5 cup of peanut butter whisky and stir.
Step 5: Arrange jello shot cups in a small pan, muffin tin or cookie sheet and pour the mixture into each cup.
Place the jello shots in the fridge and let them chill for about 2-3 hours until they are set.
Step 6: Add chopped peanuts on top for garnish and serve.
How Long Do Jello Shots Last?
Jello shots are good for a couple of days, so you can make them ahead of time. Keep the lids on the mini jello shot cups and add the topping of peanuts when you’re ready to serve them.
If you’re transporting these peanut butter whisky jello shots to a friend’s house or tailgating event, go ahead and garnish, then snap the lids on top. Keep them in a cooler until ready yo serve.
Your friends are going to love these Skrewball peanut butter whiskey jello shots!
- 1.5 cups of boiling water
- 3.9 ounce box of Welch's Grape Jello
- 1.5 cups of peanut butter whiskey (Skrewball is a good one)
- Mini plastic jello shot cups (1 ounce or 2 ounce)
- Chopped peanuts for garnish
- Boil 1.5 cups of water.
- Once boiling, pour in box of grape jello.
- Mix well until all powder is dissolved.
- Remove from stove.
- Pour in 1.5 cups peanut butter whiskey.
- Pour mixture into mini shot cups.
- Place in the refrigerator until jello shots firm up, approximately 2 - 3 hours.
- Garnish with chopped peanuts.
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Amount Per Serving: Calories: 212Total Fat: 16gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 10gCholesterol: 0mgSodium: 167mgCarbohydrates: 10gFiber: 2gSugar: 5gProtein: 7g
Nutritional values are estimates and not exact.