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Easy RumChata Pudding Shots Recipe

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These Rumchata Pudding shots are deliciously creamy and always a party favorite. These pudding shots are made with sugar-free chocolate pudding and plenty of Rumchata cream liqueur. You’re going to love them!

RumChata pudding shots

RumChata is a cream liqueur made from a blend of Caribbean rums and dairy cream with a light cinnamon and vanilla flavor.  It’s perfectly tasty chilled and sipped or added to coffee. It’s even better as pudding shots.

As an amateur mixologist and Parrot Head, I’m always creating new recipes for tailgates and concerts, like these creamy Banana Pudding Shots!

The RumChata chocolate pudding shots are always the first to go and everyone asks for the recipe.  So here it is:

Kitchen Equipment

Medium size bowl or pot to stir together ingredients
Plastic shot cups with lids

RumChata Pudding Shots Ingredients

1 Small package instant sugar free chocolate pudding (4 servings)
1 Cup ice cold low fat milk
1 Cup chilled RumChata
3/4 Cup cool whip

RumChata pudding shots ingredients.
In a medium bowl mix the pudding, milk and RumChata for 1-2 minutes until well blended.
Stir in 3/4 cup of cool whip (use a little more if you want them a little thicker).

RumChata pudding shots recipe
Spoon into pudding shot cups and chill.  Enjoy!

This recipe makes approximately one dozen pudding shots.  You can easily doubled it by using a large package of instant pudding.

RumChata pudding shots

Enjoy your RumChata pudding shots at your next fun event. You’ll be the hit of the party.


  • Jeff Cohen

    I'm a retired commodity trader who is allergic to the cold so I moved to the warmth of Texas. Now I spend my time trading stocks, cooking, trying to save homeless pets and photography.

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  1. Carolyn Camp says:

    Jeff I am going to try these wonderful treats! Thanks for sharing!! All your others have been really great!

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