Damiana Liqueur Margarita an Aphrodisiac? If you’re a fan of the little town called Todos Santos, about 45 minutes up the coast from Cabo San Lucas, Mexico, you might know this place. It’s a little bar right across from the Hotel California called Tequila Sunrise Bar and if you indulged in a margarita there, did …
Apple Pie Moonshine is the best when it comes to flavored moonshine recipes. It’s always a hit at our parties and it’s been requested so often we’ve even made batches to give as presents. This recipe is easy to make and it’s apple pie flavorful! Big batch cocktails are a must for our parties and …
This Dirty Monkey drink recipe makes a deliciously creamy cocktail with tropically flavored ingredients. The Dirty Monkey is one of those favorite drinks at the resort bar that everyone wants to try and for good reason! The Dirty Monkey is made with rum, but people often substitute it with vodka. Either way, the banana, pineapple …
Want to learn how to make moonshine? This homemade moonshine recipe is an easy step-by-step process on how to make moonshine without a still.
Margaritas and Mexican Martini recipes are my specialty! I’m the go-to mixer in my circle of friends when it comes to these cocktails. My easy limeade margarita is deliciously tangy and with two additional ingredients, it’s easy to turn it into a smooth Mexican Martini. Simply start with an easy margarita recipe and take it …
These extra creamy Chocolate Pudding Shots are made with Kahlua and Vodka. Serve them in fillo dough shells for extra yum and no wasted plastic shot cups. Your party guests will swoon over them! Chocolate pudding shots are always popular with party guests, but even more so when you serve up these super creamy …
The easy Pina Colada pitcher recipe! A classic frozen cocktail made with rum, cream of coconut and pineapple juice. Cheers! Easy Big Batch Pina Colada Recipe Anytime we’re near the coast, we order a Pina Colada. Something about coconut and rum that brings back memories from vacations we’ve enjoyed. Over the years, we’ve tasted good …