Bailey's Irish Cream
Hot Chocolate Mix
Chocolate Wafers
Green Sprinkles (or any color)
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Melt chocolate wafers and make two coats of chocolate in the silicone molds. Freeze for 10 minutes between each coat of chocolate.
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Combine hot chocolate powder and Bailey's Irish Cream in a large bowl.
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Add the Bailey's and hot chocolate mix inside one half chocolate sphere.
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Use the remaining melted chocolate to drizzle over the top of the hot chocolate bomb and add sprinkles.
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