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Kahlua Hot Chocolate Bombs

Kahlua Liqueur Chocolate Melting Wafers Hot Chocolate Mix Sprinkles

INGREDIENTS

STEP 1

Melt Chocolate melting wafers. Coat half sphere molds twice. Freezing for 5 minutes after each coating.

STEP 2:

Gently pop chocolate spheres out of the silicone mold.  Place on a chilled plate to keep them cool.

STEP 3:

Mix Kahlua and hot chocolate powder together in a bowl. Melt the rim of a chocolate sphere on a hot plate. Spoon in mixture. 

STEP 4:

Melt the rim of another empty sphere and hold the two spheres together until melded.

Drizzle melted chocolate over the top of each hot chocolate bomb using a piping bag or sandwich baggie with a bottom corner of the baggie cut out.

STEP 5:

STEP 6:

Top with sprinkles in any color you choose. 

Serve in a cup of hot milk and watch it melt into a delicious cup of Kahlua hot chocolate.

Full Recipe Here