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This Blood Orange Mimosa is a refreshing and delicious change from a traditional mimosa. This classic brunch cocktail gets a vibrant twist with the addition of blood orange juice, creating a cocktail that tastes delicious and looks simply stunning.

 

This is sure to become one of your favorite recipes for a weekend brunch or special occasions like Mother’s Day or Father’s Day.

Serve

Alright, let’s grab your champagne flutes and make this gorgeous drink.

Why You’ll Love this Blood Orange Mimosas

What sets this blood orange mimosa apart is its unique flavor profile and the burst of freshness.

• Incredibly simple to make.
• The fresh blood orange juice has an intense and slightly tangy orange flavor that adds a zesty twist to the classic mimosa.
• The effervescence of the champagne or sparkling wine makes for a really refreshing drink.
• Adding blood orange slices and fresh rosemary as garnish adds to the gorgeous look and taste.

 

More Mimosa Recipes and Brunch Cocktails

Brunches aren’t complete without the sparkle of a classic mimosa recipe. Here are a few more to try:

Caramel Apple Mimosa

Green Mimosa (great for holidays)

Strawberry Whiskey Champagne Cocktail

Cranberry Orange Mimosas

Difference Between Blood Oranges and Navel Oranges

Blood oranges are a citrus fruit with a crimson or deep orange flesh, resembling the color of blood.

They have a slightly sweeter and more robust flavor compared to regular oranges, making them perfect for adding a unique twist to your cocktails.

In fact, you’ll love this delicious Blood Orange Martini with 5 simple ingredients.

 

Where to Find Blood Oranges

Although these oranges are considered seasonal, your local grocery store most likely stocks them year round by importing them from different regions.

What is the Best Sparkling Wine for Mimosas?

Opt for a dry champagne such as Brut or Extra Brut. The dryness of these varieties complements the sweet-tart flavors of the blood orange juice.

You can also use other options like Cava or Prosecco, depending on your tastes.

Cava tastes more in line with champagne with citrus notes, where Prosecco tends to be fruity and flowery. In this recipe, I would recommend a dry Cava over a Prosecco.

Remember, fresh blood orange juice is slightly sweeter, so a dryer champagne is best.

Kitchen Equipment Needed

To create this yummy cocktail, you’ll need a few essential kitchen tools to make this recipe. Don’t worry; they are likely already sitting in your kitchen:

• Champagne Flutes: These tall, elegant glasses are the perfect glasses to showcase your blood orange mimosa.
• Citrus Juicer: To squeeze the juice out of the fresh blood orange, a citrus juicer will come in handy.
• Knife and Cutting Board: You’ll need these to slice the blood orange and prepare the garnishes.
• Large Pitcher: If you’re making a pitcher of blood orange mimosas for a larger group.

 

Ingredients

The ingredients you’ll need to make this blood orange mimosa recipe a standout cocktail:

CHILLED CHAMPAGNE: The effervescence and crispness of sparkling wine adds a celebration to every sip! Make sure it is chilled in the refrigerator for several hours.

FRESH BLOOD ORANGES: Look for ripe and juicy blood oranges at your local grocery store or farmers market. The fresh blood orange juice has a ruby-red hue and adds a distinct flavor to the mimosa.

BLOOD ORANGE SLICES: Thinly sliced blood orange rounds are a beautiful color for garnish and adds an extra burst of citrusy goodness. These are a perfect fruit slice to add to your brunch menu.

FRESH ROSEMARY: A sprig of fresh rosemary adds an aromatic touch and complements the citrusy flavors of this blood orange mimosa. Don’t skip the rosemary!

 

 

How to make a Pitcher of Blood Orange Mimosas?

To make a pitcher of blood orange mimosas (about 6-7 mimosas), follow this recipe:

1. First, thinly slice one blood orange for garnish.
2. Juice about 8 blood oranges into a pitcher. Add 2 more if you want more juice in your blood orange mimosa.
3. Pour 1 Bottle of Chilled Brute or Extra Brute champagne into the pitcher. Lightly stir.
4. Fill each champagne flute with the mimosa mixture.
5. Garnish your glasses with blood orange slices and rosemary, and serve chilled.

What is the best ratio of Champagne to Juice for a Mimosa?

The ideal ratio for a mimosa is three parts champagne to one part juice.

This ensures the champagne shines through while the blood orange juice adds its refreshing touch.

 

This Blood Orange Mimosa is a classic cocktail with a tantalizing twist, which is perfect for your next brunch or celebration!

Cheers!

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