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Easy Chicken Fried Rice Recipe
TropRockin.com
Chicken Fried Rice is a quick and easy dinner using left over rice and cooked chicken breasts. This homemade version only takes a few minutes to prep and cook for an easy weeknight dinner.
5
from 1 vote
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Prep Time
10
minutes
mins
Cook Time
5
minutes
mins
Total Time
15
minutes
mins
Course
Recipes
Cuisine
Chinese
Servings
3
Servings
Calories
655
kcal
Ingredients
1x
2x
3x
2
Cups
Cooked white rice
1
Cooked skinless chicken breast
diced
2
Large eggs scrambled
7
oz
can Peas & Carrots
1
Small yellow onion
diced
1 1/2
tablespoon
Olive oil
1 1/2
tablespoon
Sesame oil
1
teaspoon
Salt
1
teaspoon
Pepper
4
tablespoon
Soy Sauce
Instructions
In large skillet add olive oil and sesame oil
1 1/2 tablespoon Olive oil,
1 1/2 tablespoon Sesame oil
Heat on medium-high
Once hot, place rice, chicken, egg, onion, peas and carrots.
2 Cups Cooked white rice,
1 Cooked skinless chicken breast,
2 Large eggs scrambled,
1 Small yellow onion,
7 oz can Peas & Carrots
Add salt & pepper
1 teaspoon Pepper,
1 teaspoon Salt
Add soy sauce.
4 tablespoon Soy Sauce
Stir and cook for 4-5 minutes.
Nutrition
Serving:
1
g
Calories:
655
kcal
Carbohydrates:
61
g
Protein:
35
g
Fat:
13
g
Saturated Fat:
3
g
Polyunsaturated Fat:
8
g
Cholesterol:
220
mg
Sodium:
1022
mg
Fiber:
5
g
Sugar:
7
g
Keyword
Chicken fried rice meal, Chinese fried rice, easy fried rice recipe.
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