These homemade Baileys Truffles are an easy luxurious dessert! Rich, creamy truffles, infused with Baileys Irish Cream, are simple to make and perfect for special occasions or a sweet treat. With just a few ingredients and easy steps, you can whip up this no-bake recipe easily.
This Baileys Truffles recipe combines the elegance of chocolate truffles with the warmth of Irish cream for a delicious dessert or treat. Chocolate and a hint of smooth Baileys is
Perfect for serving at holiday gatherings like St. Patrick’s Day or Christmas. With the creamy centers and crunchy chocolate shells, Irish cream truffles will add the festive in your festivities!
Since it’s a no-bake dessert, you can easily make several batches and give out for Christmas gifts too.
Why You’ll Love Baileys Truffles
Simple: Made with just a few steps and only 3 ingredients, these truffle balls are easy to make.
Rich and Creamy: The combination of white chocolate and Baileys Irish Cream creates a decadent filling.
Great for Parties: Baileys truffles are a hit at parties and events. Everyone loves a delicious treat!
Kitchen Equipment Needed
- Microwave-safe bowl
- Whisk / Spoon
- Parchment paper or Wax Paper
- Small cookie scoop or melon baller
Ingredients
WHITE CHOCOLATE CHIPS: High-quality chocolate chips will create the best results in taste and smoothness.
BAILEYS IRISH CREAM: The smooth Irish cream liqueur with flavors of dark chocolate, milk chocolate and vanilla.
CHOCOLATE SPRINKLES: These add a delightful crunch and visual appeal to the truffles.
How to Make Baileys Truffles
1. Melt the White Chocolate: Divide the white chocolate chips. Place 10 ounces (about 2 cups) in a microwave-safe bowl. Add the Baileys Irish Cream and microwave for 30 seconds at a time, stirring well in between each interval. Continue heating and stirring until all the chips are melted, and the chocolate mixture is smooth and glossy.
Chill the Truffle Mixture: Allow the melted chocolate mixture to cool completely at room temperature for about 1 hour, or until firm enough to handle.
2. Shape the Truffles: Line a baking sheet with parchment paper. Using a rounded teaspoon or small ice cream scoop, portion out the truffle mixture. Roll each portion between your palms to form a smooth ball. Repeat with the remaining mixture, placing the shaped truffles on the prepared baking sheet.
3. Coat the Truffles: Melt the remaining white chocolate chips in the microwave, following the same method as in step. Dip each truffle into the melted chocolate. Gently roll the truffle to coat it completely, then tap off any excess chocolate on the side of the bowl.
4. Decorate and Set: Immediately decorate the truffles with your desired toppings, such as chocolate sprinkles, before the chocolate sets. Place the decorated truffles back onto the baking sheet and let them set completely at room temperature.
Recipe Tips
- If the truffle mixture is too soft to handle, place it in the refrigerator for 15-20 minutes to firm up.
- For perfectly round truffles, consider using a melon baller to portion out the mixture.
- Use the tip of the spoon to fix any areas on the truffle that have not been completely covered with the white chocolate.
Variations
- Flavor Variations: Add a teaspoon of your favorite extract, such as peppermint or orange, to the truffle mixture for a unique flavor twist.
- Coating Variations: Instead of white chocolate, you can coat the truffles in dark chocolate or milk chocolate.
- Change Colors: You can also use candy melts to make various colors. Switch out the chocolate coating for any color candy melts you like.
- Customizable: Feel free to experiment with different toppings and flavorings to tailor the truffles to your preferences. You could add shredded coconut or diced nuts.
- Drizzle melted chocolate of a contrasting color over the truffles for an extra touch of elegance.
How to Store Leftover Truffles
Yes, you can store leftover Baileys chocolate truffles in an airtight container in the refrigerator for up to 2 weeks.
Want to save them for later? You can freeze these Baileys truffles for up to 3 months.
Can I make Baileys Truffles in Advance?
Yes, you can definitely make these Bailey’s chocolate truffles in advance. Once decorated and set, store them in an airtight container in the refrigerator for up to 3 days.
Can I Use Other Kinds of Chocolate?
Yes! You can substitute the white chocolate with with dark or semi-sweet chocolate. However, keep in mind that the color of the truffles will be different.
More Baileys Recipes
These homemade Baileys truffles are sure to impress chocolate lovers and anyone who enjoys the velvety taste of Irish cream liqueur. With their rich and creamy centers and sweet treats with a touch of crunch, these truffles are perfect for any occasion, from St. Patrick’s Day celebrations to casual gatherings or simply indulging in a homemade treat.
Baileys Truffles
These homemade Baileys Truffles are an easy luxurious dessert! Rich, creamy truffles, infused with Baileys Irish Cream, are simple to make and perfect for special occasions or a sweet treat. With just a few ingredients and easy steps, you can whip up this no-bake recipe easily.
Ingredients
- 20 ounces White Chocolate Chips
- ½ cup Baileys Irish Cream
- 2 tablespoons Chocolate Sprinkles
Instructions
- Divide the white chocolate chips - place 10 ounce or about 2 cups in a microwave safe bowl.
- Add in the Bailey’s Irish Cream.
- Microwave for 30 seconds at a time and stir well. Continue to heat and stir until all chips are melted and the mixture is smooth.
- Allow to cool until firm, about 1 hour.
- Line your workspace with a strip of parchment. Using a rounded teaspoon or a small ice cream scoop, measure out the Bailey’s filling and roll between your palms to shape into a sphere. Place on the parchment and repeat until all the filling is shaped.
- Melt the remaining white chocolate in the microwave, heating for no longer than 30 seconds at a time and stirring well until all the chips have melted.
- Using a spoon, dip each Bailey’s truffle in the melted white chocolate and roll to coat. Scoop out the truffle and tap the spoon on the side of the bowl to tap off the excess white chocolate.
- Drop the truffle onto the prepared parchment and use the tip of the spoon to fix any areas on the truffle that have not been covered with the white chocolate.
- Immediately decorate with the chocolate sprinkles before the white chocolate sets.
Notes
See recipe post for tips and variations.
Nutrition Information:
Yield:
36Serving Size:
1Amount Per Serving: Calories: 100Total Fat: 5gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 3mgSodium: 15mgCarbohydrates: 11gFiber: 0gSugar: 11gProtein: 1g
Nutritional values are estimates and not exact.