This Puking Pumpkin Halloween chips and dip is a fun way to elevate your Halloween party. A carved pumpkin that is made to look like it is throwing up salsa is so fun for your Halloween party. This puking pumpkin dip is a spooktacular way to serve up a simple appetizer.
This spooky Puking Pumpking makes the best Halloween Chips and Dip display!
This is perfect for your Halloween snack table centerpiece. It will give your family or friends a good laugh when they see the pumpkin’s mouth overflowing with salsa waiting to be dipped in. This is the next level type of fun for your Halloween bash.
Try my homemade salsa that’s quick and easy in the blender (it’s ahh-mazing) to pair with the tortilla chips!
Why You’ll Love This Puking Pumpkin Chips and Salsa
- While it appears a little gross, it is a lot of fun at the same time. Kids and grown-ups will laugh when they see this puking pumpkin.
- You can use a larger pumpkin or a smaller pumpkin depending on the amount of people you are planning to serve up.
- A fun and simple way to make your appetizer table more festive for the holiday.
- Minimal effort is required and it’s inexpensive to make this barfing pumpkin.
- It is okay if you are not the best at pumpkin carving. The goal is to make a basic face and a mouth that is wide open.
More Fun Halloween Recipes
This puking pumpkin halloween chips and dip will look great with these sweet treats on your table:
Kitchen Equipment Needed
- Sharp Knife or Pumpkin Carving Kit (here’s an easy to use pumpkin carving kit)
- Platter or Large Plate
Ingredients
SMALL OR MEDIUM PUMPKIN: Pick a pumpkin that fits the size you want. If you are serving a larger crowd go for a larger pumpkin.
TORTILLA CHIPS: Any brand or style of chips works for dipping. I’m using these blue tortilla chips for a spookier look.
SALSA: Grab your favorite salsa, or make it from scratch. I do have the BEST homemade blender salsa if you want to make a fresh salsa in just minutes. It’s quick and easy and tastes amazing.
How to Make Puking Pumpkin Chips and Salsa
Here’s the simple steps to make your Halloween chips and salsa:
STEP 1: If you’re making homemade salsa, follow my easy, fresh blender salsa recipe.
STEP 2: Cut off the top of your pumpkin, remove the pumpkin guts and seeds and discard.
STEP 3: Using a knife, carve a pumpkin face into the pumpkin. Instead of a toothy smile, make a large open mouth that reaches close to the bottom of the pumpkin.
STEP 4: Place your small pumpkin on your large platter.
STEP 5: Pour the salsa on the large platter where the salsa looks like it’s coming out of the pumpkin’s mouth.
STEP 6: Place the tortilla chips around the tray and pumpkin.
STEP 7: I like to place the top of the pumpkin back on so you don’t see inside the pumpkin when people are dipping.
How do you Carve a Pumpkin for Halloween?
This is where this stainless steel pumpkin carving kit comes in handy.
- Use a sharp knife and cut the top off the pumpkin. Cutting up and down, making a circle around the stem. Remove the top of the pumpkin and set it aside.
- Using a spoon or your hand reach in and remove the seeds and the strings within the pumpkin. This takes a bit of work depending on how much is inside the pumpkin.
- Once cleaned out then you can carve the pumpkin as you wish. I use a pen to lightly draw my pumpkin face on the outside then follow the lines with your knife.
- You can discard the seeds or rinse them off in cold water and use this delicious recipe for roasted pumpkin seeds for a snack later!
Tips
- Before carving your pumpkin I like to wash the outside of my pumpkin with a little dish soap and cold water. This will help remove any dirt or debris on the pumpkin.
- Make sure to remove the pumpkin seeds and guts out of the pumpkin before you start carving.
- Place the pumpkin stem top to the side as you will place it back on once assembled. Don’t throw it away.
- Add the salsa right before serving too keep the pumpkin from to getting soggy.
Variations
- You are welcome to carve any type of face on your pumpkin as you would like. Get creative or keep it basic, but the key is to have the large open mouth to get the puking pumpkin affect.
- Swap the salsa with guacamole or another type of dip that you might want to serve up.
- Or make several puking pumpkins and serve multiple Halloween chips and dips!
- If you’re using store-bought salsa, dress it up to your liking. You can add a splash of hot sauce to the dip to make it spicier or tone down the tomato flavors with some garlic salt.
- Add some lime wedges around the edges or in a small bowl so guests can sprinkle lime juice on top of the salsa for added tangy flavor.
How far in Advance Can you Carve a Pumpkin?
Carve this pumpkin 1 day ahead at the most of when you are going to serve.
Since you are putting food inside the pumpkin I recommend placing the pumpkin in a container and storing it in the fridge.
This will keep your pumpkin from drying out or spoiling so it looks fresh for your Halloween party.
How to Store Leftovers
You can save any extra salsa and place it in a sealed container and store it in the fridge.
Use the leftover salsa for chips and dip or to top Mexican dishes, etc.
Be sure to discard the pumpkin or wash it really well so there are no remnants of salsa to spoil and use it for a decoration.
This Puking Pumpkin makes a really cool Halloween appetizer! It’s one fun way to make a Halloween themed party stand out, but also budget-friendly and easy to throw together. Win-Win!
Happy Halloween!
Puking Pumpkin Halloween Chips and Dip
This Puking Pumpkin Halloween chips and dip is a fun way to elevate your Halloween party. A carved pumpkin that is made to look like it is throwing up salsa is so fun for your Halloween party. This puking pumpkin dip is a spooktacular way to serve up a simple appetizer.
Ingredients
- Medium to Small Pumpkin
- Blue Corn Tortilla Chips
- Salsa
Instructions
- If you're making homemade salsa, follow my easy, fresh blender salsa recipe.
- Cut off the top of your pumpkin, remove the pumpkin guts and seeds and discard (note: wash your pumpkin before carving)
- Using a knife, carve a pumpkin face into the pumpkin. Instead of a toothy smile, make a large open mouth that reaches close to the bottom of the pumpkin.
- Place your pumpkin on a large platter.
- Pour the salsa on the platter where the salsa looks like it’s coming out of the pumpkin's mouth.
- Place the tortilla chips around the serving platter.
- I like to place the top of the pumpkin back on so you don't see inside the pumpkin when people are dipping.
Notes
See recipe post for tips and fun variations.
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Nutrition Information:
Yield:
10Serving Size:
1Amount Per Serving: Calories: 296Total Fat: 12gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 290mgCarbohydrates: 20gFiber: 0gProtein: 0g
Nutritional values are estimates and not exact.