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YIELD
4
TYPE
Dessert
COOK TIME
20 minutes
LEVEL
Easy
Brown Sugar
Apples
Pecans
Cinnamon
Almond Flour
Coconut Oil
6
Cut the tops off the apples and core the middle with a pairing knife. Make sure to not cut all the way through the bottom of the apple.
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Sprinkle the top of the apples with brown sugar and cinnamon. Air Fry for 15 minutes.
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In a bowl, mix chopped pecans, almond flour, coconut oil and brown sugar.
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Remove the baked apples from the air fryer and scoop the pecan crumble mixture into and on top of the apples, then air fry for another 5 minutes.
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