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Skrewball White Russian Recipe (Delish!)

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This Skrewball White Russian recipe is a creamy, smooth cocktail to sip and savor. Full of flavor and a delicious alternative to the standard White Russian cocktail. The addition of Skrewball peanut butter whiskey is warm, rich and a tasty replacement for vodka.

Skrewball White Russian Recipe: Up close look at this peanut butter white russian drink with a peanut butter and salt rim.

Skrewball White Russian Recipe.

 

Are you looking for a classy after-dinner drink to enjoy with friends? Then this Skrewball White Russian recipe is the drink for you. It’s also a fantabulous drink for the holidays (or any time really!).

A decadent dessert-like drink that is both creamy and boozy with flavors of coffee and peanut butter.

This Skrewball White Russian is a variation of this popular White Russian drink. The key difference between the two is the type of alcohol used.

Replacing most of the vodka with peanut butter whiskey adds a stronger flavor that mixes luxuriously with the Kahlua coffee liqueur.

Skrewball White Russian drink with Skrewball Whiskey bottle.

 

What does Skrewball Peanut Butter Whiskey Taste Like?

Open the bottle of Skrewball Whiskey and you’ll immediately smell the aroma of creamy peanut butter. The flavors of peanuts, vanilla and caramel mix together to create a true peanut butter flavor.

Take a sip and you’ll find the warm sensation of whiskey with a lingering after taste of peanut butter.

It’s a rich and sweet concoction that is delicious to sip on straight up over ice or mixed with complimentary mixers.

More Skrewball Whiskey Cocktails to Love

Peanut Butter and Jelly Shot – tastes like a grown up pb&j served with fresh raspberries.

Skrewball Peanut Butter Whiskey and Grape Soda – sweet and flavorful like a peanut butter and grape jelly sandwich.

Peanut Butter Whiskey Jello Shots – fun and tasty grape jello shots made with peanut butter whiskey and topped with chopped peanuts.

More White Russian Cocktail Recipes

Original White Russian Recipe

Rumchata White Russian

 

No time to make a Peanut Butter White Russian right now? Save it for later and pin it!

Skrewball White Russian drink with Skrewball Whiskey bottle pin for pinterest.

 

 

Skrewball White Russian Recipe Ingredients

This recipe includes 4 ingredients and 2 optional garnish ingredients. Here are all the ingredients you’ll need to make this drink:

Skrewball Peanut Butter Whiskey – the star ingredient that adds a boozy sweet and nutty flavor.

Kahlua Liqueur – a coffee liqueur made from rum, sugar and coffee.

Vodka – an ode to the original White Russian recipe.

Half & Half or Heavy Whipping Cream – creates the creaminess in this drink.

Creamy Peanut Butter for Garnish (optional) – adds another layer of peanut butter flavor to the rim of the glass.

Coarse Salt for Garnish (optional) – for a salty sweet mix, add coarse salt to the peanut butter rim.

Skrewball White Russian Recipe ingredients lined up on counter.

Skrewball White Russian Recipe Ingredients

 

Skrewball White Russian Recipe Directions

Here are the step-by-step directions to create this delicious Skrewball Whiskey drink.

Step 1: Rim your whiskey glass with creamy peanut butter (optional garnish)

This is actually easier to do with a knife than a spoon, but I used a spoonful of peanut butter in the ingredients photo and used it to rim the glass. So, you don’t need a big spoonful of peanut butter, just put a little bit of peanut butter on a knife to rim the glass.

Adding creamy peanut butter to rim of a lowball whiskey glass.

 

Step 2: Dip your peanut butter rim in coarse salt to finish off the garnished glass.

I love the salty and sweet mix, but I know this isn’t the flavor for everyone. The salty peanut butter rim is totally optional!

Peanut butter rimmed glass dipped in coarse salt.

 

Step 3: To build the pretty layers of a Peanut Butter White Russian, the first ingredient is 2 ounces of Skrewball Whiskey.

Pouring Skrewball Whiskey into lowball glass.

 

Step 4: Next, add 1.5 ounces of Kahlua Liqueur to your lowball glass.

Pouring Kahlua into whiskey glass.

 

Step 5: A nod to the original recipe, we add .5 ounces of vodka. Just a little extra booze for this boozy drink!

Adding vodka to the cocktail.

 

Step 6: Add ice, but don’t fill it all the way to the top because you still need to add the cream.

Ice added to the Skrewball drink.

 

Step 7: Pour the Half and Half or Heavy Cream on top.

Should you use Half and Half or Heavy Cream? Half and Half is lighter and creamy enough to get the desired cocktail flavors and texture. If you like a creamier drink, go for the Heavy Cream.

Pouring cream into the Skrewball White Russian drink.

 

Step 8: Stir well and add a few more ice cubes to the top.

This drink is pretty when the layers aren’t mixed together and it is popularly served before it’s stirred. But, before you drink it, you’ll want to mix it all together.

Skrewball White Russian Recipe finished and mixed together with a bottle of Skrewball Whiskey in the background.

This Skrewball White Russian is a rich and creamy peanut butter whiskey drink that’s delightful as an after-dinner cocktail. Sweet peanut butter whiskey, coffee liqueur and cream tastes downright decadent.

Cheers!

Yield: 1

Skrewball White Russian Recipe

Skrewball White Russian Recipe

This Skrewball White Russian recipe is a creamy, smooth cocktail to sip and savor. Full of flavor and a delicious alternative to the standard White Russian cocktail. The addition of Skrewball peanut butter whiskey is warm, rich and a tasty replacement for vodka.

Prep Time 5 minutes
Total Time 5 minutes

Ingredients

  • 2 oz Skrewball Peanut Butter Whiskey
  • 1.5 oz Kahlua Liqueur (coffee liqueur)
  • .5 oz Vodka
  • 1 oz Half & Half or Heavy Whipping Cream
  • Creamy Peanut Butter for rim (optional)
  • Coarse Salt for rim (optional)

Instructions

  1. Rim a whiskey glass with creamy peanut butter (optional garnish).
  2. Dip the rim in coarse salt (optional garnish).
  3. Add Skrewball Whiskey, Kahlua Liqueur and Vodka.
  4. Add ice.
  5. Pour in Half & Half or Heavy Cream.
  6. Stir
  7. Add more ice as needed.

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